Is there anything more comforting than the smell of freshly baked bread wafting through your home? Just imagining it is like a warm hug on a chilly day. Baking bread, especially something as wholesome as Whole Wheat Oatmeal Bread, is like painting a masterpiece with simple, earthy hues and textures.
Unleashing the Power of Whole Grains
Whole grains are the unsung heroes of a balanced diet. They are rich in fiber, helping you feel full and satisfied for longer periods. Additionally, they contain numerous essential nutrients like B vitamins, antioxidants, and trace minerals.
Whole wheat and oats, the stars of our bread, bring these benefits to the table and so much more. They lend a delightful chewiness to the bread and add a depth of flavor that’s simply unmatched by refined grains.
A Versatile Bread for All Occasions
This Whole Wheat Oatmeal Bread has a versatility that makes it a renaissance piece in the world of bread. The subtle, nutty sweetness makes it ideal for a morning toast with a smear of butter or as an accompaniment to your evening soup.
And let’s not forget sandwiches! The sturdy yet tender crumb of this bread holds up beautifully to all kinds of fillings. From avocado and egg to turkey and cheese, this bread elevates every sandwich to gourmet status.
Baking as a Therapeutic Experience
There’s something profoundly satisfying about baking your own bread. It’s almost therapeutic, kneading the dough, watching it rise, and finally, seeing it transform in the oven. And when you break into a warm loaf, it’s pure joy.
So, why not roll up your sleeves and indulge in a little baking therapy? Trust me, the heavenly smell of baking bread and the taste of a slice fresh from the oven is well worth the effort.
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
Easy-to-Follow Instructions
- In a large bowl, combine the flour, oats, and salt. In a smaller bowl, dissolve the honey and yeast in warm water and let it sit for about 5 minutes, until it becomes frothy.
- Add the yeast mixture and oil to the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, until it doubles in size.
- Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake for about 30-35 minutes, until it’s golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool before slicing. Enjoy!
Preparation and Cooking Times
- Prep Time: 15 minutes
- Resting Time: 1 hour
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
Nutritional Breakdown
- Calories: 200 per slice
- Fiber: 4 grams
- Protein: 6 grams