Have you ever sat down at your favourite Chinese restaurant, taken a bite of those delightfully crisp Szechuan Green Beans and thought, “How do they make these so perfectly seasoned and crisp?” With the introduction of the air fryer to …
Vegetarian Recipes
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Baking RecipesKale RecipesLow-Carb RecipesSnack RecipesVegetarian Recipes
Baked Kale Chips
by pictastyby pictastyHave you ever indulged in a bag of potato chips, only to regret it immediately after the last bite? If you have, you’re not alone. We all love a good crunch in our snacks, but the guilt that comes with …
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Baking RecipesButternut Squash RecipesFall RecipesVegetarian Recipes
Butternut Squash Casserole
by pictastyby pictastyWho can resist the allure of a cozy, home-cooked meal, especially when it’s as comforting and richly flavorful as a Butternut Squash Casserole? This dish is like a warm, loving hug on a cold day – it envelops you in …
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Healthy RecipesSlow Cooker RecipesVegan RecipesVegetable RecipesVegetarian Recipes
Crockpot Balsamic Brussels Sprouts
by pictastyby pictastyHave you ever tried to elevate your Brussels sprouts to a whole new level of flavor and tenderness? Transforming a humble vegetable into a star side dish is like turning lead into gold, and I’m about to share my alchemical …
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African RecipesCarrot RecipesHealthy RecipesSalad RecipesVegetarian Recipes
Moroccan Carrot Salad
by pictastyby pictastyAre you bored with your regular salad routine? I was, until I discovered the vibrant and flavorful world of Moroccan cuisine. It’s like opening a treasure box filled with colorful gems – figs, dates, olives, couscous, and a whole range …
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Greetings fellow gastronomes! I must confess, there’s nothing quite like a fresh, crisp spinach salad to brighten up your day. It’s the culinary equivalent of a cool summer breeze, refreshing, revitalizing, and oh so enjoyable. And who can resist the …
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Air Fryer RecipesCauliflower RecipesHealthy RecipesVegetable RecipesVegetarian Recipes
Air Fryer Cauliflower Steaks
by pictastyby pictastyWho can resist the temptation of a perfectly cooked steak, right? But what if I told you that we could redefine the concept of steak with a plant-based version that doesn’t compromise on taste? Intriguing, isn’t it? Picture this – …