What could be better than the comforting, fluffy texture of a perfectly cooked potato? Now, picture that same potato smashed to perfection, drizzled with a rich, sumptuous garlic butter that pools in every crevice. This is not just a side dish – it’s the epitome of comfort food. Simple, yet indulgent, smashed potatoes with garlic butter is like a warm, woolen blanket on a chilly day, providing comfort and joy in every bite.
Have you ever wondered how something so simple can taste so divine? That’s the magic of cooking; transforming humble ingredients into a dish that is so much more than the sum of its parts. And who doesn’t need a sprinkle of culinary magic in their life?
Choosing the Perfect Potato
The type of potato you choose matters enormously in the final result. A waxy variety such as Yukon Gold or red potatoes holds its shape well, ensuring that your smashed potatoes turn out perfectly tender without falling apart. Also, these types have a naturally buttery flavor that enhances the dish.
On the other hand, starchy potatoes such as Russets are not ideal for smashing. The high starch content makes them more prone to becoming overly fluffy and falling apart. So choose wisely and let your potatoes be the canvas for your garlic butter masterpiece.
Preparing Your Potatoes
Preparing the potatoes correctly is key to achieving that perfect smash. Start by boiling your potatoes until they are fork-tender. This makes them easier to smash while ensuring they don’t fall apart. Remember, we are aiming for a beautiful rustic look, not mashed potatoes.
Once cooked, drain the potatoes and let them steam dry for a few minutes. This allows excess moisture to evaporate, resulting in crispier smashed potatoes. Lastly, place them on a baking sheet, ready for the smashing fun!
The Art of Smashing
Smashing the potatoes is more than just squashing them flat. The aim is to break up the surface without completely demolishing them. This creates more surface area for the potatoes to get crispy in the oven and absorb the flavorful garlic butter.
The perfect tool for the job is a potato masher. Gently press down on each potato until it flattens out but still holds together. If you don’t have a potato masher, the base of a sturdy glass or jar will work equally well.
Ingredients
- 1.5 lbs of Yukon Gold or red potatoes
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- Salt to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 450°F (230°C). Boil the potatoes until they are fork-tender. Drain and let them steam dry for a few minutes.
- Place the potatoes on a baking sheet. Gently smash each potato with a potato masher or the base of a glass.
- Melt the butter in a pan and add the minced garlic. Cook until the garlic is fragrant.
- Drizzle the garlic butter over the smashed potatoes. Sprinkle with salt to taste.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown. Top with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Tips for Smashed Potatoes With Garlic Butter
Don’t skip the steam drying step after boiling the potatoes. This helps make your smashed potatoes extra crispy. Also, feel free to experiment with other herbs and spices. Adding some rosemary or thyme to your garlic butter can elevate the dish even more. Lastly, be generous with the butter. It’s not only about the indulgence; the butter helps the potatoes get that beautiful golden crust.
Why This Recipe is a Must-Try
This recipe takes a simple, beloved ingredient and transforms it into a dish that’s both comforting and mouthwateringly delicious. The crispy edges, the tender interior, and the rich, buttery garlic flavor combine to create an unforgettable experience. This is not just a side dish; it’s the star of any meal.
Nutrition Information
- Calories: 260 kcal