As an avid slow cooker user, I often get asked, “What is your favorite slow cooker recipe?” It’s a tough question because, to me, it’s like asking a parent to choose a favorite child. However, if I had to pick one, it would be my Slow Cooker Garlic Parmesan Chicken. The taste is so rich and flavorful, it’s equivalent to a symphony for your taste buds – every note plays in perfect harmony.
Why is this Slow Cooker Garlic Parmesan Chicken my top choice? Well, have you ever tasted a dish that makes you close your eyes in delight as the flavors melt in your mouth? That’s precisely what this dish does. It’s a culinary masterpiece that plays with your senses, and the best part is – it’s easy to prepare. Who says good food has to be complicated?
Why I Love This Recipe
Whether you are a beginner in the world of slow cooking or have been mastering the art for years, this Slow Cooker Garlic Parmesan Chicken is a recipe that everyone can make. It’s foolproof, and the process is as simple as it gets. You don’t need to be a gourmet chef to create this culinary delight, just a love for good food and a little patience.
This recipe is perfect for those busy weekdays when you don’t have much time to spend in the kitchen, but still crave a hearty and delicious meal. With a slow cooker, you just set it and forget it, letting the appliance do its magic while you get on with your day.
What Makes It So Delicious
When it comes to the flavor of this Slow Cooker Garlic Parmesan Chicken, it’s all about balance. The robust garlic is balanced by the sharp and salty Parmesan cheese, creating a rich depth of flavor. Add in the subtle herbs and you have a dish that’s savory and aromatic in every bite.
And let’s not forget about the chicken. Slow-cooked to perfection, it becomes tender and moist, absorbing all the delicious flavors. It’s quite simply a mouth-watering experience that will have you coming back for seconds, and maybe even thirds.
Serving Suggestions
Wondering what to serve this dish with? The Slow Cooker Garlic Parmesan Chicken pairs beautifully with a variety of sides. You can keep it simple with a bed of fluffy white or brown rice, or go a bit fancier with some roasted vegetables or a crisp salad.
For the wine enthusiasts, a crisp white wine like a Sauvignon Blanc or a light red like a Pinot Noir would complement this dish wonderfully. It’s a meal that’s perfect for a cozy night in or for impressing your dinner guests.
Let’s Get Cooking!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- In the slow cooker, place chicken breasts and sprinkle evenly with herbs, garlic, and Parmesan cheese. Pour chicken broth over the top.
- Set the slow cooker on low and cook for 6-7 hours, or until chicken is tender and fully cooked.
- Once cooked, season with salt and pepper to taste. Serve hot with your choice of side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
Nutrition Information
- Calories: 375 per serving