Who doesn’t love the comfort that comes with a hearty dish of creamed spinach? I do, and I bet you do too. As a culinary enthusiast, I am always on the hunt for recipes that offer a delicious blend of health and taste. Ever wondered about the magic a slow cooker could work on simple spinach, transforming it into a creamy, melt-in-your-mouth delicacy? If not, you are in for a treat! It’s much like turning a rough sketch into a masterpiece.
The Beauty of Slow Cooking
Slow cooking is an art form in itself. The secret lies in being patient, allowing the flavors to gradually blend and develop over time. It’s somewhat analogous to painting, where the artist applies layer after layer of color to create depth and richness in the final work.
By slow cooking the spinach in this recipe, the greens lose their raw edge but retain the inherent earthiness that makes them so special. Their natural sweetness is amplified, creating a delightful contrast to the creamy, cheesy backdrop.
Why Creamed Spinach?
You might ask, “Why creamed spinach? Why not stick with good old sautéed or stir-fried spinach?” While those options are delicious in their own right, creamed spinach offers a luxurious indulgence. It’s the kind of dish you find yourself reaching for again and again, just like a gripping book you can’t put down.
Besides, creamed spinach is a clever way to get children on board with this healthy leafy green. The creamy, cheesy wrap makes the spinach more appealing for young taste buds, while still delivering all the essential nutrients contained in spinach.
Pairing Ideas
So, what else can you accompany this Slow Cooker Creamed Spinach with? While it’s scrumptious enough to be savored on its own, it can also play a supporting role to your main course. Imagine it alongside roasted chicken, grilled steak, or even a humble baked potato.
Alternatively, you could use it as stuffing for omelettes or crepes as a novel idea for breakfast or brunch. The creamy spinach forms a wonderful combination with the eggy goodness of an omelette or the subtle sweetness of a crepe.
The Making of the Magic: Ingredients
- 1 pound of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- A pinch of nutmeg
Step-by-Step Process: Instructions
- Place all ingredients except the cheese into the slow cooker. Stir well to combine.
- Cover and cook on low for 2-3 hours or until the spinach is tender.
- Stir in the grated cheese until fully melted and serve hot.
Serving Sizes and Times: Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
For The Health Conscious: Nutrition Information
- Calories: 250 per serving
- Fat: 20g
- Protein: 7g
- Carbohydrates: 8g
- Fiber: 2g