Have you ever thought about how some of the simplest ingredients can transform into a meal that’s not only healthy but also bursting with flavors? Take a piece of salmon for instance, it’s like a blank canvas, just waiting for you to paint it with your favorite herbs and spices. Then, with a little heat, it transforms into a piece of culinary artwork that’s not just pleasing to the eyes, but also a delight to your taste buds.
When I think about roasting salmon with herbs, I imagine it akin to the symphony of an orchestra. Each herb and spice playing its part in harmony, contributing to the overall melody of flavors. The warm, earthy thyme; the bright, fresh parsley; the strong, aromatic rosemary. They all come together to create a concerto of taste that’s nothing short of phenomenal. But how do you achieve this perfect blend of flavors? Let me guide you through it.
Ingredients
- 1 large salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
- Clean and pat dry your salmon.
- In a small bowl, combine the olive oil, thyme, rosemary, parsley, garlic, salt, and pepper.
- Apply the herb mixture all over the salmon.
- Place the salmon on a baking tray and roast in the oven for 12-15 minutes, or until cooked through.
- Serve with your choice of side and a wedge of lemon.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Tips for Roasted Salmon With Herbs
1) Always preheat your oven before roasting the salmon. This helps to cook the salmon evenly. 2) Use fresh herbs whenever possible for the best flavor. 3) Don’t forget to pat dry your salmon before applying the herb mixture. This helps the herbs adhere better to the fish.
Nutrition Information
- Calories: 350 kcal
- Protein: 34 g
- Fat: 23 g
- Carbohydrates: 0 g
Why This Recipe is a Must-Try
This Roasted Salmon With Herbs recipe is not only delicious, but it’s also simple and quick to prepare, making it perfect for a weeknight dinner. The combination of herbs elevates the flavor of the salmon, resulting in a dish that’s both healthy and satisfying. It’s a great way to enjoy a restaurant-quality meal right at home.