Have you ever craved a delicious, warm slice of coffee cake but didn’t have the time or energy to make it from scratch? I sure have. To me, coffee cake is like that perfect, cozy sweater you always want to wear on a chilly morning—it’s comforting, satisfying, and a bit of a luxury. But who says you can’t enjoy it more often?
That’s where this quick coffee cake recipe comes in. It’s fast, easy, and the result is absolutely scrumptious. Is there anything better than the smell of freshly baked cake wafting through your home? I doubt it. So, let’s dive in and make ourselves a treat!
A Quick Twist on a Classic
Classic coffee cake recipes can take a while to prepare and bake, which might dissuade those of us with busy schedules. However, this quick coffee cake is a game-changer. It offers all the sweet, cinnamon-y goodness of a traditional coffee cake, but in a fraction of the time.
Just think of this recipe as your handy shortcut to pastry heaven. With a few simple tweaks and ingredient swaps, we’ve transformed the classic coffee cake into a treat you can whip up on a whim. Yep, you can now enjoy a piece of this deliciousness anytime you fancy.
Quality Ingredients for a Quality Cake
Even though this recipe is quick, we’re not compromising on quality. The ingredients are simple and unpretentious, yet they come together to create a cake that is moist, fluffy, and full of flavor. Trust me, your taste buds are in for a real treat.
From the creaminess of the sour cream to the richness of the butter, every ingredient plays a crucial role. They all combine to give your coffee cake that irresistible taste and texture that you’d typically associate with a bakery-style cake. Yes, it’s that good.
It’s All About the Topping
A coffee cake is only as good as its topping, right? This recipe features a crumbly, cinnamon-sugar topping that is simply divine. It’s the perfect contrast to the soft, moist cake underneath. Plus, it gives the cake its signature coffee cake look.
The topping is incredibly easy to make. You simply mix together some flour, sugar, cinnamon, and butter, then sprinkle it over the cake batter before baking. The result is a sweet, crunchy topping that complements the tender cake perfectly.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the flour, sugar, butter, sour cream, eggs, vanilla extract, baking powder, baking soda, and salt. Mix until smooth.
- In a small bowl, combine the cinnamon, brown sugar, and melted butter. This will be your topping.
- Spread the batter evenly into the prepared pan. Sprinkle the topping over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Tips for Quick Coffee Cake
Ensure all your ingredients are at room temperature before you start. This will make your cake lighter and more tender. Don’t overmix your batter—a few lumps are okay and will result in a fluffier cake. For an added flavor boost, consider adding some chopped nuts or chocolate chips to the topping.
Why This Recipe is a Must-Try
This recipe is a true gem. It’s easy and quick to prepare, yet the result is a cake that is rich, moist, and packed with flavor. The crumbly topping adds a delightful crunch, creating a perfect contrast with the soft cake. This quick coffee cake is ideal for breakfast, dessert, or any time you feel like treating yourself. So why wait? Give it a try, and experience the magic yourself!
Nutrition Information
- Calories: 350 kcal
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 250mg
- Carbohydrates: 49g
- Fiber: 1g
- Sugar: 30g
- Protein: 5g