Have you ever sat in a coffee shop, sipped on a luxurious Iced Vanilla Sweet Cream Cold Brew, and thought, “How do they make this heavenly concoction?” I certainly have! It’s like capturing a chilled summer breeze in a cup, both refreshing and invigorating. But why should we limit this experience to overpriced coffee shops?
Well, good news for all fellow coffee enthusiasts—I’ve cracked the code! And trust me, it’s easier than you may think. So, are you ready to transform your kitchen into your personal gourmet coffee shop?
The Magic of Cold Brew
In the world of coffee, cold brew stands out as a unique choice. But what makes it so special? It’s the brewing process. Instead of rapidly extracting flavor with hot water, cold brew takes its sweet time. The result? A mellower, smoother, less acidic taste that is kinder to your stomach.
Creating a cold brew might seem intimidating, but it’s nothing more than patience and good coffee beans. It’s as simple as letting the coffee steep in cold water for an extended period. This slow dance between water and coffee beans allows for a robust flavor profile, without the bitterness we often associate with coffee. It’s worth the wait!
Infusing Vanilla Sweetness
Now let’s move onto the ‘Vanilla Sweet Cream’ part of our recipe. Vanilla is a classic flavor companion to coffee. Its sweet, aromatic essence manages to enhance the coffee’s richness without overpowering it. Adding a vanilla-infused cream to our cold brew is like adding a melodious harmony to a soulful tune—it simply resonates.
Our sweet cream is a medley of heavy cream, milk, and condensed milk, beautifully perfumed with vanilla extract. It’s creamy, it’s dreamy, and it’s going to take our cold brew to an entirely new level. The best part? You can make it ahead of time and store it in the refrigerator for your daily coffee indulgence.
Crafting Your Gourmet Coffee
With our two key components ready—the cold brew and the vanilla sweet cream—it’s time to assemble our gourmet coffee. The marriage of these elements feels like a symphony, each playing its part to perfection.
First, we fill our glass with ice, pour in our velvety cold brew, and then crown it with a generous swirl of our vanilla sweet cream. The cream gently weaves through the coffee, creating a mesmerizing pattern and a taste that is nothing short of divine.
Ingredients
- 1 cup of coarsely ground coffee
- 4 cups of cold, filtered water
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of condensed milk
- 1 teaspoon of pure vanilla extract
- Ice cubes
Instructions
- Mix ground coffee and cold water in a large jar. Stir well, cover, and leave it in the refrigerator for at least 18-24 hours.
- After the steeping time, strain the coffee using a fine-mesh sieve lined with a coffee filter. This is your cold brew concentrate.
- For the sweet cream, mix heavy cream, milk, condensed milk, and vanilla extract in a jar. Stir until well combined.
- Fill a glass with ice, pour in your cold brew, leaving some space for the cream. Drizzle the vanilla sweet cream on top. Stir before drinking. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Additional Time: 18-24 hours for cold brew steeping
Tips for Iced Vanilla Sweet Cream Cold Brew
Use coarse ground coffee for a clear, sediment-free cold brew. If your brew is too strong, dilute it with water. For an even creamier texture, whip your vanilla sweet cream before adding it to the coffee. Remember, the sweet cream can be stored in the fridge, so feel free to make a big batch!
Why This Recipe is a Must-Try
This Iced Vanilla Sweet Cream Cold Brew is a luxurious treat that you can whip up in your own kitchen. It’s refreshingly cold, deliciously creamy, and subtly sweet—a perfect balance of flavors. Plus, it’s customizable! Want it stronger? Add more coffee. Crave it creamier? Pour in more sweet cream. This recipe brings your favorite coffee shop experience home, without the hefty price tag.
Nutrition Information
- Calories: 120 kcal
- Fat: 6g
- Cholesterol: 20mg
- Sodium: 30mg
- Carbohydrates: 12g
- Sugar: 9g
- Protein: 2g