Do you ever find yourself craving a sweet, creamy, and refreshingly cool drink that’s not just another iced coffee? Well, look no further. An Iced Toasted Vanilla Oat Milk Shaken Espresso is like a symphony in a glass, each ingredient harmonizing beautifully with the next to create a melody of flavors that dance on your tongue.
Imagine the warm, aromatic notes of toasted vanilla beans mingling with the robust richness of espresso, and then being softened by the creamy, slightly nutty flavor of oat milk. Isn’t it just the perfect libation to jazz up your mornings or to wind down your afternoons? With this recipe in your repertoire, you’ll never go back to plain coffee again.
The Charm of Iced Toasted Vanilla Oat Milk Shaken Espresso
What sets the Iced Toasted Vanilla Oat Milk Shaken Espresso apart from your typical iced coffee is the delicious blend of distinctive flavors. The toasted vanilla lends a subtle sweetness and an intriguing depth that is downright irresistible.
Moreover, the oat milk doesn’t just add a creamy texture, it also imparts a unique, slightly nutty taste that complements the vanilla and the espresso wonderfully. This is not just a drink; it’s an experience.
Health Benefits of Oat Milk
Oat milk has emerged as a popular non-dairy alternative, and for good reason. It’s not just delicious, but also packed with nutrients. It is rich in protein and fiber, both of which help keep you feeling full for longer. That makes this drink not only delectable but also a healthier choice.
Moreover, oat milk is naturally free from lactose, making it a great choice for those with lactose intolerance. Plus, it’s low in fat and calories, which is an added bonus for those who are watching their weight.
Choosing the Right Espresso
The choice of espresso can make or break your drink. A good quality espresso will have a robust flavor with a slight hint of sweetness that enhances the toasted vanilla and oat milk.
The best part is, you don’t need an espresso machine to make this drink. A strong brewed coffee will do just as well. Just make sure it’s freshly brewed and allowed to cool before using.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee, cooled
- 1 cup of oat milk
- 1 teaspoon of toasted vanilla syrup
- Ice cubes
Instructions
- Brew your coffee or espresso and let it cool.
- In a shaker, combine the cooled coffee/espresso, oat milk, and toasted vanilla syrup.
- Add ice cubes, cover the shaker, and shake until well mixed.
- Pour into a glass over more ice and enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Tips for Iced Toasted Vanilla Oat Milk Shaken Espresso
Always use a good quality coffee for the best flavor. If making your own toasted vanilla syrup, toast the vanilla beans until fragrant but not burnt for the best results. Make sure to shake the drink well to ensure the flavors meld together beautifully.
Why This Recipe is a Must-Try
This recipe is a delightful treat for the senses. The balance of flavors, the luscious creaminess, and the energizing caffeine kick all come together to create a drink that’s a joy to sip. Plus, it’s incredibly easy to make. Once you try it, the Iced Toasted Vanilla Oat Milk Shaken Espresso is sure to become a staple in your home.
Nutrition Information
- Calories: 130 kcal
- Fat: 3g
- Cholesterol: 0mg
- Sodium: 105mg
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 19g
- Protein: 4g