Has there ever been a more delightful combination than the earthy taste of Brussels sprouts and the savory succulence of pork chops? Imagine yourself at the end of a long day, sinking your teeth into the comforting delight of Garlic Parmesan Pork Chops & Brussels Sprouts. Isn’t your mouth watering just thinking about it?
Creating a home-cooked meal that is both satisfying and healthy can sometimes feel as elusive as capturing a unicorn. But let me assure you, this is no mythical quest. With this simple yet flavorful recipe, you’ll feel as though you’ve achieved something truly magical, right in your own kitchen.
The Match Made in Food Heaven
Pork chops and Brussels sprouts are a match made in culinary heaven. The tender, juicy pork chops, seasoned with an irresistible blend of garlic and parmesan, marry perfectly with the roasted Brussels sprouts. It’s a symphony of flavors that is sure to please even the most discerning of palates.
Brussels sprouts, though often maligned, are truly a powerhouse of nutrition. When roasted to perfection, they take on a delightful, slightly nutty flavor that is the perfect counterpoint to the savory pork chops. The result? A wholesome, satisfying meal that is as nourishing as it is delicious.
The Art of Seasoning
Seasoning is the paintbrush of cooking. It can transform the ordinary into the extraordinary, turning a simple piece of meat into a gastronomic masterpiece. For these pork chops, the blend of garlic and parmesan creates a flavor profile that is both robust and refined.
The key to mastering this recipe lies in the careful balance of seasonings. Too much garlic can overpower the delicate flavor of the pork, while too little parmesan can leave the dish feeling somewhat bland. By following this recipe, you’ll strike the perfect balance, achieving a dish that is truly a work of art.
Easy to Prepare, Joy to Serve
Despite its gourmet appeal, this recipe is surprisingly simple to prepare. Even the most novice of cooks can whip up this hearty meal with ease. Plus, with its elegant presentation, this dish is sure to impress at any dinner party or family meal.
In addition to its ease of preparation, this recipe is also wonderfully versatile. Whether you’re cooking for a crowd, preparing a romantic meal for two, or simply cooking for one, this dish is easy to scale up or down as needed.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 pound Brussels sprouts, trimmed and halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees. Season the pork chops with salt, pepper, and minced garlic on both sides. Then, sprinkle one side with half the parmesan cheese.
- Heat the olive oil in an oven-safe skillet over medium heat. Add the pork chops, cheese side down, and cook for 3 minutes until the cheese is browned and crusty. Turn and cook for another 3 minutes.
- Remove the pork chops from the skillet. Add the Brussels sprouts and toss to coat in the leftover juices. Place the pork chops back on top, sprinkle with the remaining parmesan, and transfer the skillet to the oven.
- Bake for 10-15 minutes, or until the pork chops are cooked through and the Brussels sprouts are tender and caramelized. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Tips for Garlic Parmesan Pork Chops & Brussels Sprouts
For the juiciest pork chops, be sure not to overcook them. An internal temperature of 145 degrees Fahrenheit is perfect. Allowing your pork chops to rest for a few minutes after cooking will also help to keep them juicy and flavorful. When preparing your Brussels sprouts, make sure they are all approximately the same size for even cooking.
Why This Recipe is a Must-Try
This recipe is a showstopper, combining the rich, savory flavors of garlic parmesan pork chops with the earthy, slightly sweet taste of roasted Brussels sprouts. It’s a meal that is both hearty and healthy, perfect for a cozy night in or for stunning guests at a dinner party. And the best part? It’s simpler to prepare than you might think, making it a win-win for both newbies and experienced cooks alike.
Nutrition Information
- Calories: 550 kcal
- Total fat: 31g
- Cholesterol: 120mg
- Sodium: 720mg
- Carbohydrates: 14g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 52g