Have you ever had that craving for something absolutely decadent and indulgent? A craving that can only be satisfied by something warm, rich, and chocolatey? I know I’ve been there, and it’s like being lost in a forest, only to be guided home by the irresistible scent of chocolate.
That’s where this recipe for Crockpot Hot Fudge Brownies comes in. It’s like a magical dessert ferry sailing you across a river of rich, molten chocolate right into the realms of dessert heaven. The convenience of a crockpot adds to the magic, making this sinful dessert all the more irresistible. Who doesn’t love a recipe that does the hard work for you while you sit back and anticipate the deliciousness to come?
What are Hot Fudge Brownies?
Hot Fudge Brownies, often known as ‘Brownie Pudding’ or ‘Molten Chocolate cake’, is a dessert that originated from the United States. Its exact birthplace is a subject of much debate, with many attributing it to multiple restaurants that wanted a quick, delicious dessert that customers would love.
The unique aspect about these brownies is their top crusty layer with a gooey, fudgy interior. It’s this contrast in textures that makes this decadent dessert such a hit. Imagine biting into a brownie expecting the usual, and instead being greeted with a rush of warm, chocolate fudge… heavenly, isn’t it?
Why Use a Crockpot?
The crockpot, or the slow cooker, as some might know it, is a marvelous invention. It allows you to set your recipe and forget it while it cooks slowly to perfection. The low and slow cooking not only brings out the flavors more intensely, but also saves you from the constant monitoring and stirring that traditional methods often require.
For the Hot Fudge Brownies, the crockpot works like a charm. It’s like a gentle chocoholic fairy, slowly stirring your brownies to perfection while you go about your day. And the best part, no fear of burning or overcooking!
What Makes this Recipe Stand Out?
What makes this recipe stand out from other brownie recipes, apart from the crockpot magic, is the combination of textures and rich flavors. The top layer forms a crusty exterior, while the inside remains delectably gooey and fudgy. The addition of hot fudge just takes this dessert to another level of deliciousness.
Moreover, this recipe is straightforward and foolproof. Even if you’re not an expert baker, you can still make this recipe with ease. The measurements and instructions are clear and simple, and the crockpot does most of the work for you. It’s a win-win!
How to Make Crockpot Hot Fudge Brownies
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup packed brown sugar
- 1 1/2 cups hot water
- Whipped cream or ice cream for serving
Instructions
- Mix flour, 1/4 cup cocoa powder, baking powder, and sugar in a bowl.
- Stir in milk, vanilla and half the chocolate chips.
- Spread this batter in a greased crockpot.
- Mix brown sugar, the remaining cocoa and hot water in another bowl and pour over the batter in the crockpot.
- Sprinkle the rest of the chocolate chips on top.
- Cook on high for about 2-3 hours, until the top is set and slightly crispy.
- Serve warm with a dollop of whipped cream or a scoop of ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition Information
- Calories: 306 per serving