When I think of my cherished family traditions, making chicken tamales always comes to mind. There’s something so nostalgic about the entire process – from preparing the masa to assembling the tamales. Isn’t it amazing how simple ingredients can come together to create something so delicious and comforting?
Just like creating a beautiful painting with vibrant colors and textures, making tamales is an art. It’s an art that has been passed down through generations, a culinary gem that has not only stood the test of time but has come to symbolize home, comfort, and unity. Are you ready to create your own masterpiece?
The History of Tamales
Before we dive into the recipe, let’s take a moment to appreciate the history behind this delectable dish. Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The ancient Mayans, Aztecs, and Incas prepared them for feasts and as a portable food for their warriors, hunters, and travelers.
Throughout the years, tamales have evolved and taken on various flavors and forms depending on the region. However, the essence remains the same; a delicious filling wrapped in a corn-based dough and steamed until tender. The result? A timeless delicacy that’s worth every minute spent preparing it.
The Art of Making Tamales
Making tamales can be a bit daunting, especially if you’re a first-timer. But don’t let that deter you. Just like riding a bike or learning a new language, it gets easier with practice. You’ll soon find your rhythm and before you know it, you’ll be making tamales like a pro!
The beauty of making tamales lies in its process. It’s not something you rush. It’s a labor of love, a culinary ritual that invites you to take your time, to immerse yourself in the experience. And trust me, the reward is well worth the effort.
Chicken Tamales: A Delicious Variation
Now, let’s talk about chicken tamales. While pork is traditionally used in making tamales, chicken provides a lighter yet equally tasty alternative. The shredded chicken pairs beautifully with the creamy masa, resulting in a dish that’s simply irresistible.
Additionally, using chicken allows for a wide range of flavors. You can stick with the classic seasonings or experiment with different spices and sauces. The possibilities are endless!
How To Make Chicken Tamales: Ingredients & Instructions
Having a clear and concise recipe is key. Here’s what you’ll need:
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 20 dried corn husks
- 4 cups masa harina
- 1 cup chicken broth
- 1 cup vegetable shortening
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup salsa verde
Instructions:
- Soak the corn husks in warm water until soft.
- Cook the chicken breasts until tender, then shred the meat.
- Mix the masa harina, chicken broth, shortening, baking powder, and salt to form a dough.
- Spread a spoonful of the dough onto a softened corn husk, top with shredded chicken and a drizzle of salsa verde.
- Fold the corn husk around the filling and repeat the process until all the ingredients are used.
- Steam the tamales for about 1 hour.
- Let them cool before serving.
Cook and Prep Times
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 2 hours
Nutrition Information
- Servings: 20
- Calories: 240 per serving
- Fat: 8 grams
- Protein: 20 grams
- Carbohydrates: 23 grams