Have you ever experienced that feeling of pure satisfaction when you slice open a perfectly cooked dish, and the flavors just burst out in an explosion of culinary delight? That’s how I feel every time I prepare Chicken Kiev. This classic Ukrainian dish, with its tender chicken and rich, garlicky butter filling, is reminiscent of opening a beautifully packaged gift – the excitement is in the unexpected treasures within.
Now, isn’t it time you brought a little of that magic into your own kitchen? Wouldn’t you love to impress your friends or family with a meal that seems high-end restaurant fancy, but is actually simple to make at home? Well, let’s get cooking!
The History and Technique of Chicken Kiev
Before we dive into the recipe, it’s worth taking a moment to appreciate the history of Chicken Kiev. Despite its name, this dish is not originally from Kiev, the capital of Ukraine. It was actually created in the 19th century by French chefs looking to impress their Russian employers with a new and innovative dish.
The dish was named “Chicken Kiev” in the 20th century by New York restaurants seeking to attract immigrants from Eastern Europe. It quickly gained popularity for its delectable combination of tender chicken and rich, garlicky butter filling.
Creating the perfect Chicken Kiev is all about mastering the technique. The goal here is to wrap the chicken around the butter without any leaks. This can take some practice, but once you get the hang of it, it’s quite simple. And the result is oh-so worth it – a moist, tender chicken with a heart of meltingly delicious garlic-parsley butter.
Don’t be discouraged if your first few attempts aren’t perfect. Remember, the beauty of cooking is in the journey as well as the destination. With each attempt, you’re learning, improving and, most importantly, creating something delicious!
Selecting Quality Ingredients
As with any dish, the quality of your ingredients will greatly determine the outcome. Opt for organic, free-range chicken breasts for the best flavor and texture. If you can find locally sourced chicken, even better. The same goes for the butter – choose a good quality butter, as it’s the star of this dish’s filling.
For the breadcrumbs, I recommend panko for a crispier result, but you can use regular breadcrumbs if that’s what you have on hand. Just remember, every component contributes to the final masterpiece.
Chicken Kiev Recipe
Ingredients
- 4 boneless, skinless chicken breast halves
- 4 tablespoons butter, room temperature
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Begin by preparing the butter mixture. Combine butter, garlic, and parsley in a bowl, then shape into a log and freeze until firm.
- Pound the chicken breasts until they’re about 1/4 inch thick.
- Place a slice of the butter mixture in the center of each chicken breast, then fold the chicken around the butter, securing with toothpicks.
- Dip each chicken roll in flour, then in beaten egg, and finally in breadcrumbs, ensuring each roll is fully coated.
- Heat the oil in a pan over medium heat. Add the chicken rolls and cook until golden brown and cooked through, about 10 minutes per side.
- Remove toothpicks before serving. Enjoy your delicious Chicken Kiev!
Additional Information
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4
- Calories: 450
- Fat: 28g
- Protein: 35g
- Carbohydrates: 12g