Is there anything more comforting than freshly baked biscuits? I think not! Whenever I bite into one, it’s like getting a warm hug from the inside. But what if we took this comfort food and elevated it even further? What if we took it to a whole new level of deliciousness with the addition of oozing, melted cheese? That, my friends, is the magic of cheese-stuffed biscuits.
Just imagine: biting into a warm, flaky biscuit to find a surprise center of gooey cheese. It’s like discovering hidden treasure, only this treasure is edible and incredibly scrumptious. But how, you might wonder, do we create such a culinary delight? Stick with me, and I’ll walk you through the process. Ready to get started?
Choosing the Right Biscuits
Not all biscuits are created equal. You’ll need a type that can hold up to the weight of the cheese without falling apart. A good, sturdy buttermilk biscuit is usually your best bet. They’re solid enough to maintain their structure, yet still have that light, tender crumb that we all love in a biscuit.
Of course, you could always make your biscuits from scratch if you’re feeling adventurous. It’s not as difficult as you might think, and there’s something incredibly satisfying about creating these beauties entirely by hand. Plus, you can control the ingredients, so you know exactly what’s going into your food. Pretty great, right?
Selecting the Perfect Cheese
Choosing the cheese is arguably the most enjoyable part of the process. The possibilities are practically endless. From sharp cheddar to creamy mozzarella, you can let your taste buds guide you. The only requirement is that the cheese should melt well. After all, we’re aiming for a gooey, melty center in our biscuits.
If you’re having trouble deciding, consider the flavor profile you’re going for. Want something rich and robust? Go for blue cheese. Prefer something smoother and milder? Try mozzarella or Monterey Jack. And remember, no one ever said you can only use one type of cheese. Feel free to mix and match!
Making the Biscuits
Now that you’ve picked out your biscuits and cheese, it’s time to get down to business. We’re going to cut a small pocket in each biscuit (don’t worry, I’ll explain how), stuff it with cheese, then seal it back up. It’s quite simple, really, but the results are anything but ordinary.
Keep in mind, we’re not just stuffing these biscuits—we’re creating a culinary experience. Think of yourself as an artist, and each biscuit is your canvas. Happy baking!
Ingredients
- 8 large buttermilk biscuits
- 8 cubes of your favorite cheese (about 1 inch each)
- 1/2 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
- Using a sharp knife, carefully cut a small pocket into the side of each biscuit. Be sure not to cut all the way through.
- Stuff each biscuit with a cube of cheese, ensuring it is fully encased inside the dough.
- Arrange the stuffed biscuits on the lined baking sheet.
- In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt.
- Brush the tops of the biscuits with the butter mixture.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted.
- Allow to cool slightly before serving. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Tips for Cheese Stuffed Biscuits
For an extra burst of flavor, try adding a spoonful of your favorite jam or chutney inside the biscuit along with the cheese. If you’re using a strong cheese like blue or gorgonzola, pair it with something sweet like fig jam for a delightful flavor contrast. Don’t overstuff the biscuits, or the cheese might leak out during baking. Finally, be patient and let the biscuits cool slightly before digging in—the cheese will be very hot!
Why This Recipe is a Must-Try
These cheese-stuffed biscuits are fun, flavorful, and a crowd-pleaser. They’re perfect as a snack, a side dish, or even a meal in themselves. Plus, the surprise cheese center is sure to delight your family and friends. Not to mention, the combination of warm, flaky biscuit and gooey, melted cheese is nothing short of heavenly. You really can’t go wrong with this recipe.
Nutrition Information
- Calories: 300 kcal
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 550mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 8g