Is there anything more comforting and satisfying than freshly baked scones? I’m not sure there is. The smell that fills the kitchen, the anticipation of that first warm bite, it’s like a cozy blanket on a chilly day. But have you ever considered stepping away from the traditional sweet scone and delving into something a little more savory?
Enter, the Cheese & Herb Scone. It’s a savory twist on a classic that’ll have your taste buds dancing with delight. Imagine biting into a warm scone and being greeted not with sweetness, but with the tang of cheese, the fragrant aroma of herbs, and a hint of buttery goodness. It’s not just a scone, it’s a flavor adventure.
The Joy of Baking
A lot of people are intimidated by the thought of baking. The precision, the science of it all, it can seem a bit daunting. But I’m here to tell you, baking isn’t as scary as it might seem. With a little patience and a good recipe, anyone can create a delicious treat.
And the satisfaction that comes with creating something with your own two hands? It’s unmatched. The feeling you get when you pull a tray of perfectly golden scones from the oven is akin to finishing a challenging puzzle. It’s a sense of accomplishment, a moment of pride. And the best part? You get to eat your achievements!
Why Cheese & Herb Scones?
Why not? Cheese and herbs go together like… well, cheese and herbs! It’s a classic combination. The robustness of the cheese is perfectly complemented by the freshness of the herbs, creating a flavor profile that is savory, tangy, and just a little bit decadent.
The beauty of these scones is that they’re versatile. They can be enjoyed as a breakfast treat, a lunch side, or even as a dinner roll. Plus, you can experiment with different types of cheeses and herbs to create your own unique flavor combinations. How exciting is that?
Let’s Start Baking!
Right, enough talk. It’s time to roll up our sleeves, put on our aprons, and get to baking. The anticipation is building, I can almost taste the cheese and herbs now. Can’t you?
Trust me, your taste buds are in for a treat. So without further ado, let’s dive into the recipe and start creating some delicious Cheese & Herb Scones.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh herbs (such as rosemary, thyme, and chives)
- 3/4 cup milk
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Add the chilled, diced butter and use your fingers to rub it into the flour until the mixture resembles coarse breadcrumbs.
- Stir in the shredded cheese and chopped herbs. Pour in the milk and mix until a dough forms.
- Turn out the dough onto a floured surface and knead lightly. Shape the dough into a rectangle, about 1 inch thick. Use a round biscuit cutter to cut out the scones, re-rolling the scraps as necessary.
- Place the scones onto the prepared baking sheet and brush the tops with the beaten egg. Bake for 12-15 minutes, or until golden brown. Serve warm.
Time & Nutrition Information
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition
- Calories: 240 per scone
- Protein: 6g
- Carbohydrates: 20g
- Fat: 15g