Who can resist the allure of freshly baked bread, especially when it’s seasonal pumpkin bread? Isn’t it just like a warm embrace from autumn, comforting you with its spicy aroma and hearty flavors? As a baking enthusiast and a lover of all things pumpkin, I couldn’t wait to adapt my favorite pumpkin bread recipe for my handy air fryer.
Typically, you’d bake pumpkin bread in an oven, but the air fryer’s high heat and rapid air circulation create a beautifully browned exterior while keeping the inside moist and tender. It’s like turning a slow, leisurely stroll into a brisk run – you get to the finish line faster without losing any of the enjoyment. Ready to embark on this air-fried journey?
The Magic of Pumpkin Bread in an Air Fryer
Using an air fryer for baking bread might seem unconventional, but it’s actually a fantastic method. The air fryer circulates hot air around the food, essentially mimicking the effect of convection baking. This results in a bread that is evenly cooked and deliciously moist.
Furthermore, the air fryer also adds a unique touch to the bread’s texture. The exterior of the bread becomes delightfully crispy, providing a satisfying contrast to the moist, tender inside. This is a texture that’s hard to achieve in a traditional oven.
Perfect for Autumn Evenings
There’s something about the rich, earthy flavors of pumpkin bread that makes it the perfect companion for a chilly autumn evening. Paired with a hot cup of tea or coffee, this bread offers comfort and warmth, making it a staple in many homes during the fall season.
The spices used in the recipe – like cinnamon, nutmeg, and cloves – also contribute to its autumnal appeal. They give the bread a beautiful aromatic quality, making every bite a multi-sensory experience.
Healthy and Nutritious
Aside from its taste and texture, another thing that makes this air fryer pumpkin bread a hit is its nutritional value. Pumpkin is a nutrient-dense food, packed with vitamins and minerals. When incorporated into bread, it creates a treat that is not only delicious but also good for you.
In addition, this recipe uses whole wheat flour, further boosting its health benefits. Whole wheat flour is a good source of dietary fiber and essential nutrients, making this pumpkin bread a wholesome and satisfying snack or dessert.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Combine pumpkin puree, vegetable oil, eggs, and sugar in a bowl.
- In a separate bowl, mix together whole wheat flour, baking soda, salt, and spices.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Grease your air fryer basket or use a parchment liner to prevent sticking.
- Transfer the batter into the basket and set the air fryer to 160°C.
- Cook for about 20 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the bread to cool before slicing and serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Tips for Air Fryer Pumpkin Bread
Be sure not to overmix the batter, as this can lead to a tough and dense bread. If your air fryer tends to cook faster, start checking the bread around 15 minutes to prevent overcooking. For the best flavor, use pure, unsweetened pumpkin puree.
Why This Recipe is a Must-Try
This Air Fryer Pumpkin Bread is a must-try because it takes a traditional autumn treat and gives it a modern twist. Using the air fryer makes the process quicker and easier, without compromising on taste or texture. The result is a flavorful, moist bread with a uniquely crispy crust – a delightful surprise in every bite.
Nutrition Information
- Calories: 210 kcal
- Fat: 10g
- Cholesterol: 20mg
- Sodium: 170mg
- Carbohydrate: 26g
- Fiber: 2g
- Sugar: 14g
- Protein: 4g