As a self-declared food enthusiast, nothing excites me more than experimenting with unique flavor combinations. Have you ever tried the divine blend of succulent chicken and sweet-tart mango salsa? If not, then you’re in for a delightful culinary surprise. This recipe is like a summer day on a plate: bright, fresh, and full of vibrant color.
Just like an artist blends colors on a palette, we’re going to blend flavors in this dish. The tender chicken offers a neutral base, the mango salsa introduces a sweet and tangy twist, while the spices add a hint of heat. Who knew cooking could be such an art, right?
A Tale of Two Main Ingredients
Our starring duo in this symphony of flavors consists of none other than chicken and mango. Chicken, a staple in many households, is well-loved for its versatility and tender texture. When cooked right, it’s a delightful blend of savory richness that makes it the perfect canvas for our vibrant mango salsa.
The mango, on the other hand, is the exotic guest that brings a tropical twist to the dish. Its sweet-tart flavor profile beautifully balances out the savory chicken, while its juicy texture adds a refreshing pop to every bite.
Spicing It Up
Now, a dish wouldn’t be complete without the right spices, would it? For this particular recipe, we’ll be using a blend of smoked paprika, cumin, and chili powder. The smoked paprika provides a subtle smokiness, the cumin gives a warm earthy kick, and the chili powder brings a hint of heat to the mix.
Don’t worry if you’re not a fan of spicy food. The heat level can be easily adjusted according to your taste preference. After all, cooking is all about making a dish that suits your unique palate.
The Magic of Mango Salsa
The real magic of this dish lies in the mango salsa. This fruity concoction is a delightful blend of fresh mango, red onion, jalapeno, cilantro, and lime juice. The mango provides a sweet counterpoint to the savory chicken, while the red onion and jalapeno add a bit of bite. The cilantro gives it a fresh herbal note, and the lime juice ties everything together with its tangy zest.
Trust me, once you’ve tried this mango salsa, you’ll want to put it on everything. It’s just that good!
Ingredients
- 4 boneless skinless chicken breasts
- 2 ripe mangos, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeds removed and finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a small bowl, combine smoked paprika, cumin, chili powder, salt, and pepper. Rub the spice mix all over the chicken breasts.
- Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 6-8 minutes on each side, or until it’s no longer pink inside. Remove from heat and let it rest.
- Meanwhile, in a bowl, combine the diced mango, red onion, jalapeno, cilantro, and lime juice. Mix well to make the salsa.
- Serve the chicken with a generous spoonful of mango salsa on top. Enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
Tips for Chicken And Mango Salsa
Choosing a ripe mango is key for the perfect salsa. It should give slightly when pressed, and have a sweet, fruity aroma at the stem. Also, feel free to customize the spice mix according to your preference. If you want a smokier flavor, add more smoked paprika. If you prefer a spicier kick, increase the amount of chili powder.
Why This Recipe is a Must-Try
This Chicken and Mango Salsa recipe is not just a meal, it’s a culinary adventure. The tender chicken and vibrant mango salsa offer a delightful contrast of flavors and textures that will tantalize your taste buds. Each bite is a burst of savory, sweet, tangy, and spicy notes that will leave you craving for more. Plus, it’s a healthy, nutritious option that’s as pleasing to the eyes as it is to the palate.
Nutrition Information
- Calories: 310 kcal
- Fat: 6g
- Cholesterol: 85mg
- Sodium: 330mg
- Carbohydrate: 20g
- Fiber: 2g
- Sugar: 18g
- Protein: 40g