Have you ever been to Italy and tasted their world-renowned, melt-in-your-mouth cream cake? If so, then you will appreciate the delightful experience of making and relishing this indulgent dessert right at your own home. Who can resist the magical combination of cream, sugar, and a medley of flavors, beautifully intertwined like the romantic canals of Venice?
I am sure, just like me, you also believe that the best way to wrap up a perfect Italian meal is with a slice of this classic Italian cream cake. It’s like the grand finale of a fireworks show, saving the best explosion of flavors for the last. Are you ready to embark on this culinary adventure?
The Origin of Italian Cream Cake
Contrary to what its name suggests, the Italian cream cake did not originate in Italy. Surprising, isn’t it? In fact, it is believed to hail from the Southern United States. This delicious cake has been a staple at Southern gatherings and celebrations for decades.
The name is quite misleading, but one bite of this creamy, coconut-filled treat and you will be transported to a rustic Italian countryside. Regardless of where it came from, the Italian cream cake remains a cherished dessert worldwide.
The Secret to a Perfect Italian Cream Cake
The secret to a perfect Italian cream cake lies in the balance of flavors. It is a moist buttermilk cake, loaded with coconut and pecans, smothered in a creamy cream cheese frosting. The combination of these flavors results in a dessert that is not overly sweet but just right.
The cake remains moist and luscious due to the buttermilk and the cream cheese frosting provides a tangy contrast to the sweet cake. The coconut and pecans add texture and a distinct taste that gives this cake its unique flavor profile.
The Joy of Making an Italian Cream Cake
Making an Italian cream cake is a wonderful experience. The process of creating this masterpiece from scratch gives you a sense of accomplishment that can match no other. Plus, the aroma of the baking cake filling your house is a delight in itself.
Although the recipe might seem complex at first glance, it is rather simple and straightforward if you follow the steps diligently. The result is a cake that is rich, creamy, and absolutely delicious.
Ingredients
- For the cake:
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of shortening
- 5 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 cup of buttermilk
- 1 cup of desiccated coconut
- 1/2 cup of chopped pecans
- For the frosting:
- 8 ounces of cream cheese
- 1/2 cup of unsalted butter
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 1/2 cup of chopped pecans (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, beat the sugar, butter, and shortening until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, combine the flour and buttermilk. Gradually add to the sugar mixture, beating until well combined. Fold in the coconut and pecans.
- Pour the batter into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until fluffy. Frost the cooled cakes and sprinkle with chopped pecans.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Tips for Italian Cream Cake
Ensure that all your ingredients are at room temperature before you start. This will help you achieve a smoother, more consistent batter. Also, do not overmix the batter – this could result in a dense cake. Lastly, for the frosting, I recommend using full-fat cream cheese for a richer, creamier texture.
Why This Recipe is a Must-Try
This Italian Cream Cake recipe is a must-try because it guarantees a cake that is moist, rich, and full of flavor. The tangy cream cheese frosting perfectly complements the sweet cake, and the addition of coconut and pecans gives it a unique texture and flavor. It’s a perfect dessert for any occasion and is sure to impress your guests.
Nutrition Information
- Calories: 500 kcal per slice