Who doesn’t love a good galette? Imagine a pie, but less pomp and fanfare and more rustic charm. That’s a galette for you. Invoking the feeling of a cozy, rustic kitchen, it’s the pastry equivalent of a log cabin in the woods. Not to mention, the blissful combination of butternut squash and goat cheese is something that can make even the most mundane of days feel a little bit special.
Have you ever considered the magic in your kitchen? The right blend of ingredients, the perfect temperature, the exact amount of time – all working together to create something wonderful. Like an artist with a palette, a chef uses ingredients to paint a delicious picture. And today, our canvas is a butternut squash and goat cheese galette. Delicate, flaky pastry, sweet and savory filling – are you ready to create culinary magic?
The Versatility of Galettes
One of the joys of a galette is its versatility. A galette is a freeform pie, and it’s got a certain je ne sais quoi, a rustic elegance. It’s fancy without being fussy. Thankfully, you can fill them with just about anything. They can be sweet or savory, perfect for a main dish or a dessert.
This particular galette makes the most of seasonal produce. Butternut squash is the star of the show with its sweet, nutty flavor. The goat cheese adds a tangy counterpoint, balancing out the sweetness wonderfully. Together, they create a savory symphony of flavors that is difficult to resist.
The Art of Making Pastry
Making the pastry for the galette is somewhat of an art. It requires a gentle touch and a bit of patience, but the end result is well worth it. The key to a good pastry is to keep everything cold. This ensures that the butter doesn’t melt before baking, resulting in a flaky, delicate crust.
Once the dough is ready, it’s rolled out, filled, and then the edges are folded over the filling. After a quick brush with egg wash, it’s ready to bake. The result is a golden, flaky crust that beautifully encases the delicious filling.
Pairing the Galette
What to pair with your delectable galette? A fresh green salad works beautifully, especially if it’s dressed with a citrusy vinaigrette to cut through the richness of the galette. A glass of crisp white wine is another excellent option. The acidity of the wine pairs wonderfully with the richness of the goat cheese and the sweetness of the butternut squash.
Alternatively, if you’d prefer something non-alcoholic, a floral herbal tea or a freshly squeezed orange juice would work just as well. And let’s not forget a good old cup of coffee or a glass of cold milk. After all, a galette is a pastry and what’s a pastry without a comforting drink beside it?
Ingredients
- 1 butternut squash, peeled and diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of nutmeg
- 1 cup of goat cheese, crumbled
- 1 batch of galette pastry
- 1 egg, beaten
Instructions
- Toss the butternut squash with olive oil, salt, pepper, and nutmeg. Roast it in the oven until tender.
- Prepare the galette dough according to the recipe and roll it out into a large circle.
- Spread the roasted butternut squash over the dough, leaving a border around the edge. Sprinkle the goat cheese over the squash.
- Fold the edges of the dough over the filling, pleating it as you go. Brush the edges with the beaten egg.
- Bake in the oven until the crust is golden and the cheese is melted and bubbly.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Tips for Butternut Squash And Goat Cheese Galette
For a flavor twist, try adding some fresh herbs like thyme or rosemary to the squash before roasting. If you prefer a sweeter galette, a drizzle of honey over the top before baking adds a wonderful touch. Also, remember to keep your ingredients and tools cold while making the pastry to ensure a flaky crust.
Why This Recipe is a Must-Try
This recipe is a must-try because it combines the delicate, flaky crust of a galette with the hearty, savory filling of roasted butternut squash and tangy goat cheese. It’s a perfect balance of flavors and textures. Plus, it’s a fantastic way to showcase seasonal produce. It’s both impressive to look at and delightful to eat.
Nutrition Information
- Calories: 280 kcal per serving