Who said making a delicious meal has to be complicated? Isn’t it amazing how just three quality ingredients can create a symphony of flavors that delights the taste buds? Cooking, after all, is a lot like painting. You can create a masterpiece with just a few essential colors (ingredients) and the right techniques.
Introducing, the 3-Ingredient Teriyaki Chicken. This simple yet utterly mouthwatering dish is perfect for those days when you’re short on time, or just want to whip up something delicious with minimal effort. Sounds tempting, doesn’t it?
A Brief History of Teriyaki
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The word “teriyaki” derives from the noun “teri”, which refers to a shine or luster given by the sugar content in the sauce, and “yaki”, which refers to the cooking method of grilling or broiling. Over time, the popularity of teriyaki has spread across the globe, and today, it’s used to create a variety of delicious dishes, including our 3-Ingredient Teriyaki Chicken.
Unlike traditional teriyaki that requires a handful of ingredients to make the sauce, our version simplifies things by using a ready-made teriyaki sauce. But even with this shortcut, the resulting chicken is every bit as flavorful, proving that sometimes, less really is more.
The Magic of Three Ingredients
One might wonder, how can a dish with just three ingredients taste so good? Well, each ingredient in this recipe packs a punch. The chicken serves as a hearty, protein-packed base. The teriyaki sauce, with its sweet and savory notes, provides an explosion of flavor. Finally, the green onions add a fresh crunch that perfectly complements the tender chicken and rich sauce.
With just these three ingredients, you’ll be able to create a dish that’s not only delicious but also incredibly satisfying. It’s a testament to the power of simplicity in cooking. As the saying goes, the most beautiful things in life are often the simplest, and this dish is no exception.
Perfect for Busy Weeknights
One of the biggest advantages of this 3-Ingredient Teriyaki Chicken is its simplicity. With only three ingredients and a few straightforward steps, it’s perfect for those busy weeknights when you don’t have the time or energy to prepare a complicated meal. Plus, it’s an excellent way to use up leftover chicken, making it a great no-waste recipe.
Despite its simplicity, this dish doesn’t compromise on flavor. The teriyaki sauce does all the heavy lifting, infusing the chicken with a rich, sweet, and savory taste that’s sure to impress. Plus, it’s ready in just 20 minutes, making it faster than takeout!
Ingredients
- 2 chicken breasts, boneless and skinless
- 1/2 cup teriyaki sauce
- 2 green onions, sliced
Instructions
- Slice the chicken breasts into thin strips.
- In a skillet over medium heat, cook the chicken until no longer pink.
- Stir in the teriyaki sauce and continue cooking until the chicken is well coated and the sauce is heated through.
- Remove from heat and sprinkle with sliced green onions before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Tips for 3-Ingredient Teriyaki Chicken
For the best results, use a high-quality teriyaki sauce. The sauce is a key component of this dish, so it’s important to choose one that you really enjoy. Also, be sure to slice the chicken thinly for quick and even cooking. For added flavor, you can marinate the chicken in the teriyaki sauce for a few hours or overnight before cooking.
Why This Recipe is a Must-Try
This recipe is a must-try because it proves that a delicious, satisfying meal doesn’t need to be complicated or time-consuming. Just three ingredients are all it takes to create a dish that’s packed with flavor and perfect for any occasion. Plus, it’s flexible. You can easily swap out the chicken for tofu or veggies for a vegetarian version, proving this recipe’s versatility.
Nutrition Information
- Calories: 275 kcal
- Fat: 3.5g
- Cholesterol: 82mg
- Sodium: 1782mg
- Carbohydrates: 23g
- Fiber: 0g
- Sugar: 20g
- Protein: 35g